from “Cucina Simpatica” by Johanne Killeen and George Germon (HarperCollins, New York, 1991)/
You can triple this recipe and make it in an enormous pot. It is unwieldy but because it is labor intensive, I prefer to do a huge batch and freeze in containers or zippered freezer bags large enough for one meal for two people. Caution: If you do freeze the sauce in freezer bags, freeze on a straight surface.
from James O’Shea, executive chef/owner, West Street Grill, Litchfield, CT/
Oh yes more goodness. These Cookies are hefty and delicious!
(5.00 out of 5) (5.00 out of 5)
(4.50 out of 5)
(4.00 out of 5) (3.50 out of 5)
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