In our family, this is everyone’s favorite. We serve it over buttered noodles with a green salad and garlic bread. It freezes beautifully in zippered plastic bags or plastic containers.

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adapted from “Italian Holiday Cooking” by Michele Scicolone (William Morrow, New York, 2001)/

adapted from Gourmet magazine, November, 2002/

from Lee’s grandparents’ soda fountain, Troy, NY, circa 1910