Lighthouse Delmonico Potatoes

5-6 potatoes

½ pint light cream or half and half

1 stick butter

1 med casserole bowl

Boil 5-6 medium to large potatoes ½ hour (test with table fork for tenderness )

air cool and refrigerate over night and slice

In sauté pan ad butter, milk and potatoes, simmer for 5- 8 minutes

cool for 2 hours in refrigerator then bring to room temperature and

in the ungreased casserole bowl add mixture sprinkle bread crumbs on top and a few pads butter

in a preheated oven 350 degrees cook for 15 to 20 minutes serve with main course