Easy and good Alfredo sauce

What you need

Saute pan or deep frying pan

Mixing bowl

Spoons

……………………………………..

1 stick butter

2 large cloves garlic

1 tablespoon coarsely chopped parsley (fresh)

pinch of salt and pepper

2 eggs

1 lb. Ricotta

2 tbs. Graded Parmesan

16 oz. Heavy Cream

What to do

Melt butter add chopped or crushed garlic saute 5-8 minutes ( do not brown)

Beat eggs with grated cheese; add ricotta and heavy cream, (fold in with wisp) add parsley, salt. Pepper, salt,continue to mix until smooth.

Stir mix into butter, bring to boil then simmer and stir for 10-16 minutes.

Serve over Fettuccine