Origin: Food.com – Robin Miller
Yield: 4 servings
Prep Time: 5 minutes
Cooking Time: 10 minutes
Difficulty: Easy

Ingredients:

● 2 halves roasted butternut squash
● 2 cups vegetable broth
● 1 tsp. garlic powder
● 1 tsp. onion powder
● 1 tsp. curry powder
● Salt and ground black pepper
● Lime Crema, recipe follows
● Lime zest, to garnish, if desired

Lime Crema:
● 1/2 cup reduced-fat sour cream
● 1/4 tsp. lime zest
● 1 tbsp. lime juice

This soup is yummy!

Directions:

Scoop flesh out of butternut squash with a spoon. In a medium saucepan, combine broth, flesh of butternut squash, garlic powder, onion powder, curry powder, salt and pepper. Set pot over medium heat and bring to a simmer, about 10 minutes. Puree soup with an immersion blender until smooth. Ladle into bowls. Serve with a dollop of Lime Crema and garnish with extra lime zest, if desired.

Lime Crema:
In a small bowl, combine sour cream, lime zest, and lime juice. Whisk to combine. Serve over Curried Butternut Squash Soup.