Old New England is all about New England.
We invite you to come and enjoy our cities and towns. I will have recipes from all over, along with other things for your enjoyment. I’ll have some on-air interviews posted here in mp3 format for you to listen here on the web site or downloaded to your computer. You can add this site to a blog reader, or just visit every week. You never know what I’ll be up to, so bookmark the site and come back often!
Thanks!
Mark
I’m a brie lover. Plain and simple. I love it warm, cold, in dishes or all by itself. Love the stuff. The good stuff especially, but semi-good is OK. Stay away from the cheap brie, life is too short for that.
Here is a nice yummy recipe.
In our family, this is everyone’s favorite. We serve it over buttered noodles with a green salad and garlic bread. It freezes beautifully in zippered plastic bags or plastic containers.
Please bear with us while the new web site is being built and things are added. I know you’ll want to come back here often, so bookmark the site!
adapted from “Italian Holiday Cooking” by Michele Scicolone (William Morrow, New York, 2001)/
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